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Starters & Salads

Bruschettas with Mozzarella di Bufala and tomato salad

Insalata di cavolfiore

Grated cauliflower salad with pine nuts, Grana Padano cheese and olive oil

Insalata di Finocchi

Light mixed lettuce salad with fennel, olīves and tomatoes with olive oil and homemade Pesto dressing

Insalata di avocado e pomodorini

Assorted young salad leaves with avocado and cherry tomatoes with Tuscan olive oil and Crema di Aceto Balsamico do Modena dressing

Green salad Greek style with Feta cheese, tomatoes, paprika, olives Leccino and cucumbers

Insalata con formaggio Caprino e barbabietole

Balsamic-Marinated Beet Salad with garlic goat cheese, pine nuts and mustard dressing

Caprese di Bufala

Mozzarella di Bufalo with tomatoes and homemade Pesto

Insalata con Asparagi

Baby salad leaves with asparagus, cucumbers and greens

Vitello Tonnato alla Piemontese

Thinly sliced veal, roasted in herbs with tuna sauce

Tartare di gamberi con avoсado

Tiger shrimp tartar in “Monterosso” style with avocado, tomatoes filled with olive oil, lemon juice, parsley, basil dressing and Balsamico di Modena

Burrata con rucola e pomodorini

Burrata cheese with ruccola, cherry tomatoes and Balsamico di Modena

Tartare di tonno con avocado

Tartar of Atlantic tuna in “Danieli” style with avocado, capers and quail egg

Carpaccio di salmone

Carpaccio of salmon fillet with olive tapenade, capers, sun-dried tomatoes, lemon zest and lime

Carpaccio di Manzo

Beef carpaccio dressed in truffle oil with Grana Padano cheese