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Starters & Salads

Bruschettas with Mozzarella di Bufala and tomato salad

Carpaccio di pomodoro

Carpaccio from Latvian tomatoes (Iecava) with Balkan cheese and herbs

Insalata di cavolfiore

Grated cauliflower salad with pine nuts, Grana Padano cheese and olive oil

Insalata di Finocchi

Light mixed lettuce salad with fennel, tomatoes with olive oil and homemade Pesto dressing

Insalata di avocado e lattuga

Assorted young salad leaves with avocado and cherry tomatoes with Tuscan olive oil and Crema di Aceto Balsamico do Modena dressing

Green salad Greek style with Feta cheese, tomatoes, paprika, olives Leccino and cucumbers

Caprese di Bufala

Mozzarella di Bufalo with tomatoes and homemade Pesto

Vitello Tonnato alla Piedmontese

Thinly sliced veal, roasted in herbs with tuna sauce

Gamberoni alla Tartara

Tiger shrimp tartar in “Monterosso” style with avocado, tomatoes filled with olive oil, lemon juice, parsley and basil dressing

Insalata di porcini

Spinach and salad leaves with porcini mushrooms, grilled zucchini, pine-nuts and truffle oil

Filetto di Tonno alla Tartara

Tartar of Atlantic tuna in “Danieli” style with avocado, capers and quail egg

Carpaccio di salmone

Scottish salmon fillet carpaccio with lime, chili and coriander dressing

Carpaccio di Manzo

Beef carpaccio dressed in truffle oil with Grana Padano cheese