Oysters

Distinctly meaty, sweet, playfully bitter with changing flavor notes as you enjoy the oyster slowly. Long, sweet aftertaste. France

A creamy, slightly salty oyster with a sweet aftertaste, grown on two Dutch coasts. The waters of this region are rich in nutrients needed by oysters.

Large, firm, claire-finished oysters from France’s famed fourth-generation oyster dynasty, which calls itself “the Rolls-Royce of oysters.” Often considered the best oysters in the world. The oysters are raised in Normandy or County Cork, Ireland for their first two years, then finished in the salt ponds of Marenne-Oleron. They are so prized that the Gillardeaus laser-engrave the shells to prevent counterfeiting.

The Supreme is our oyster from Ireland. Breeding takes place in the beautiful bays of Kerry, known for 'the ring of Kerry'. There is only one grower who grows this product there. That makes this oyster unique, but also scarce. In three to four years, it grows into an exceptional oyster with an excellent fish weight and a slightly sweet taste.