Oysters

At first, you can feel a slight taste of iodine, followed by a soft, sweet aftertaste. Aroma of gray musk, salty ocean water, green cucumber bitterness, lemon hint.

Beautiful and white shell, multi-layered and especially fleshy sweet texture. 66-85g. France

Nuances of iodine, minerals and algae are felt at the beginning, followed by a pleasant, sweet, perfectly balanced nutty aftertaste. France / Ireland

Large, firm, claire-finished oysters from France’s famed fourth-generation oyster dynasty, which calls itself “the Rolls-Royce of oysters.” Often considered the best oysters in the world. The oysters are raised in Normandy or County Cork, Ireland for their first two years, then finished in the salt ponds of Marenne-Oleron. They are so prized that the Gillardeaus laser-engrave the shells to prevent counterfeiting.

Available all year round, it is a very fleshy oyster with a slightly nutty taste. It was raised for 6 months in Normandy at Utah Beach.