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Meat and poultry

Kotleta alla Kievski

The fillet of turkey, stuffed with butter and herbs, fried in a crispy breading, served with mashed potatoes and pickled cucumbers

Cotoletta alla Milanese

Veal chop Milan style in breadcrumbs with tomato and sweet onion salad with olive oil and lemon juice dressing

Ossobuco alla Lombardia

Veal shanks braised with herbs and vegetables traditional way with saffron risotto

Filetto di Manzo alla Rossini

Beef fillet steak with Prosciutto, Foie Gras, classic demi-glace sauce

Costolette d’Agnello

Lamb ribs /New Zealand/ with mix salad in Walnut oil dressing and grilled vegetables

Side dishes of your choice – vegetable salad, spinach, grilled vegetables, steamed vegetables, brown rice, mashed potatoes, roasted potatoes