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Meat and poultry

Fegato di Manzo

Venetian style beef liver with potato mash, glazed onions and white wine

Kotleta alla Kievski

The fillet of turkey, stuffed with butter and herbs, fried in a crispy breading, served with mashed potatoes and pickled cucumbers

Cotoletta alla Milanese

Veal chop Milan style in breadcrumbs with tomato and sweet onion salad with olive oil and lemon juice dressing

Filetto di Manzo alla Rossini

Beef fillet steak with Prosciutto, Foie Gras, classic demi-glace sauce

Filetto di Cervo

Deer steak /Vecumnieki, Latvia/ with cranberry sauce and roasted potato

Costolette d’Agnello

Lamb ribs /New Zealand/ with mix salad in Walnut oil dressing and grilled vegetables

Antrekot Uruguay / Argentina

Grain fed beef entrecote / Uruguay / Argentina - with grill paprika, cherry tomatoes, rosemary and red wine sauce. Price for 100gr - 25 EUR. Minimal weight 200gr

Side dishes for your choice - Red rice, mashed potatoes, baked potatoes

Side dishes for your choice - Vegetable salad, spinach, grilled vegetables, steamed vegetables, baked pumpkin