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Desserts

Gelato & Sorbet

Homemade ice cream - pistachio, vanilla, chocolate Home made sorbet - lemon, mango, black currant, raspberry, strawberry.

Pera al vino bianco

Fresh pear cooked in wine served cold and topped with hot white chocolate & Cambazola sauce

Classic Italian dessert with coffee, amaretto, brandy, and mascarpone cheese

Hot chocolate fondant with vanilla ice cream

Vanilla cream pudding with berry sauce

Prugne all'armagnac

Dried black plums in Armagnac with lemon sorbet

Mille-feuille with apples, pastry cream, and cranberry sauce.

Mascarpone cheese and whipped cream dessert, with layers of chocolate, Amaretto liqueur, tonka beans, and nut crumbles