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Steaks

Rib-eye Argentina

Grass fed beef entrecote ribeye /Argentina/ with red wine sauce. Price for 100gr. Minimal order 200gr

Filetto di Manzo alla Rossini (200gr)

Beef fillet steak with Prosciutto, Foie Gras, classic demi-glace sauce

Side dishes - Red rice, mashed potatoes or potatoes

Side dishes - Vegetable salad, spinach, grilled or steamed vegetables (your choice)