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Hot startes

Calamari fritti

Fried baby calamari with rucola salad and caramelized Balsamico di Мodena sauce

Millefoglie di melanzane e foie gras

Baked millie-foglie of eggplant, tomatoes, Mozzarella cheese and Foie gras

Gamberoni In Aglio Olio E Limone Sui Peperoni Freddi

Wild Australian prawns sautéed in lemon juice with garlic, Peperoncino chili peppers, and grilled sweet bell pepper

Octopus alla Siciliano

Octopus with potatoes and Sicilian olives

Gamberoni al Vino Rosso con Prosciutto

Wild Australian King prawns in a red wine and sweet cream sauce with Prosciutto, served with crispy fried potatoes.