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Plates

Herring in oil, quail eggs, trout roe, pickled onions, and rye bread crisps

Salted and smoked lard, pickled cucumbers, rye bread croutons and mustard

Italian cheese selection with nuts, berries and jam

Antipasto Misto

Meat plate - Prosciutto, Salame, Capocollo, Bresaola, Mortadella, artichokes and olives