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Desserts

Gelato & Sorbet

Homemade ice cream - pistachio, vanilla, chocolate. Home made sorbet - lemon, mango, black currant, raspberry, strawberry, sea buckthorns.

Pera al vino bianco

Fresh pear cooked in wine served cold and topped with hot white chocolate & Cambazola sauce

Mascarpone cheese and coffee cake

Hot chocolate fondant with vanilla ice cream

Panna Cotta - vanilla panna cotta with berries sauce

Prugne all'armagnac

Prunes in armagnac

Mascarpone cheese and whipped cream dessert, with layers of chocolate, Amaretto liqueur, tonka beans, and nut crumbles