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Pasta & Risotto

Agnolotti di Vitello e Porcini

Homemade agnolotti stuffed with porcini mushrooms and veal

Ravioli di spinaci e burrata

Homemade spinach ravioli stuffed with Burrata cheese /Puglia, Italy/ and asparagus under classical Pesto sauce

Spaghetti tossed with crispy bacon, egg yolk and Grana Padano cheese

Spaghetti with fresh cherry tomatoes, Peperoncino peppers, basil and olive oil

Spaghetti with veal Bolognese sauce

Risotto con gamberi e zafferano

Risotto Milan style with tiger prawns, saffron and basil

Tagliatelle ai Funghi Porcini e gamberi

Tagliatelle tossed with shrimps and porcini mushrooms in olive oil, garlic and white wine

Busiate con le polpette

Busiate with veal meatballs and fresh tomato and cream sauce

Spaghetti Frutti di mare

Spaghetti with salmon fillet, calamari, tiger shrimps and homemade Pesto sauce

Penne alla Crema di aragosta

Penne in special sauce with Canadian lobster and tiger shrimps