The secret of Château Meyney lies in the composition of its soils. An estate that occupies an exceptional position in St Estèphe, with some of the best hills in the Gironde and whose Cabernet Sauvignon, Merlot and Petit Verdot vines are planted in a terroir of well-drained layers of stones and gravel that provide the perfect conditions for optimal vine growth. A total of 51 hectares of vineyards that, as well as offering a majestic and serene landscape, allow them to create perfect grapes, the result of respectful and exhaustive care. Once harvested by hand, the must rests in the winery for several days in contact with the skins, then ferments at a controlled temperature and continues to macerate for 30 days before being filtered. The wine then undergoes malolactic fermentation in new barrels and is aged for approximately 18 months in French oak barrels (30-40% new).