96 points- Wine Spectator Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. Excellent length. 94 poins - James Suckling Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. 93 points - Vinous The 2016 Brunello di Montalcino shows mineral-laced black cherries with earth tones and hints of tanned leather. It’s soft in texture with a polished display of ripe berries and savory spice, as zesty acids create a juicy expression while slow-mounting tannins collect upon the senses. This is really very nice.

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